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💡 You are the face of our restaurant, greeting guests means you are the front line for what makes or breaks our service
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Soupleaf Host / Hostess Guide
Literature:
Cooking Guide
https://www.soupleafhotpot.com/cooking-guide
Key Takeaways:
- We are a canton style hot pot place where broths are lighter and there is a focus on quality ingredients. We also have a heavy emphasis on sauces.
- Meats should be shared among the people
- Cook stuff individually and don’t overcrowd the broth
Menu Details (broths, meats, buffet):
Host Duties
When bringing guests to their table, please return to the host stand as soon as possible
- you do not need to help out the servers, even if they are busy or have been double, triple sat
Do not assign reservations to split tables.
- if it is busy and no other option is available, ask if they are willing to wait a bit longer for a non-split table
When there are guests on the waitlist, message them 10-15 minutes before their table is actually ready, letting them know that their tables will be ready soon, and to be present.
- this allows for a quicker turnaround between each table, especially during busy season