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You are the face of Soupleaf! Greeting guests means you are the front line for what makes or breaks our service
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Master the Glossary and review the Cooking Guide to answer guest questions
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Your Mission: You have the sole responsibility of satisfying customers and this is your number one priority. If management makes a decision or requests you do something that will impact customer experience negatively, we openly welcome you to push back and give critiques.
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We are a Canton-style hot pot restaurant where broths are lighter with a focus on quality ingredients and sauces.
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Key Takeaways:
Glossary - Broths, meats, and buffet items