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Drinks are a food's best companion.

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🌟 Welcome to the Soupleaf Bar Guide

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Your Mission: Craft exceptional drinks and create memorable experiences. You are the expert behind the bar—own it!

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Be the expert. You should be knowledgeable and guide our guests. Never tell guests "Everything is good." Have an opinion and make recommendations with confidence.

🍹 Shift Duties

Opening Setup

• Set up three-compartment sink:
  • Left sink: Wash (soapy water)
  • Middle sink: Rinse (empty)
    • Soda nozzle drain (black tube) should lead to this sink
  • Right sink: Sanitizing
    • Sanitizer is located under the table next to the dishwasher
• Empty drip tray at beginning and end of shift

During Service

• Monitor bar inventory levels
• Keep work area clean and organized
• Process drink orders efficiently
• Assist servers with drink questions
• Regular bar mat and surface wiping

🧪 Bar Prep & Production

Juices