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Drinks are a food's best companion.

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🔔 Operations updates (read)

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Menu change

• Frozen Lychee Margarita will be replaced with the Honey Citrus Daiquiri. </aside>

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Health inspection items (bar)

• Do not store bar utensils in standing water.
• Keep paper towels stocked at the bar.
• Handwash station must always have hot water, soap, and paper towels. </aside>

🌟 Welcome to the Soupleaf Bar Guide

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Your Mission: Craft exceptional drinks and create memorable experiences. You are the expert behind the bar—own it!

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Be the expert. You should be knowledgeable and guide our guests. Never tell guests "Everything is good." Have an opinion and make recommendations with confidence.

🍹 Shift Duties

Opening Setup

• Set up three-compartment sink:
  • Left sink: Wash (soapy water)
  • Middle sink: Rinse (empty)
    • Soda nozzle drain (black tube) should lead to this sink
  • Right sink: Sanitizing
    • Sanitizer is located under the table next to the dishwasher
• Empty drip tray at beginning and end of shift

During Service

• Monitor bar inventory levels
• Keep work area clean and organized
• Process drink orders efficiently
• Assist servers with drink questions