Who We Are

We're dedicated to serving you with genuine care and fresh flavors every day. Owned and operated by Jin and her sons, Nelson and Nick, we take pride in serving our community with dishes made from scratch using the freshest ingredients available.

Jin's journey from rural China, where she left school to immerse herself in the family restaurant, instilled in us a deep respect for authentic, farm-to-table cuisine. It's this commitment to quality and tradition that drives us to handcraft our soups from scratch, using only the freshest ingredients. We’re a family owned business looking to extend the comfort and joy of home-cooked hot pot to this beloved city, inviting you to savor the love and warmth in every bite.

We know the restaurant industry isn’t known for longevity, and in fact we don’t expect y’all to stay forever. But in our short time together, let’s do the best we can and look out for each other.

Our Onboarding Process:

• [ ] Sign up for When I Work for Front of House for scheduling
• [ ] Register with Toast for clock ins
• [ ] I9 and W4’s submitted (needed for paychecks)
• [ ] Employment Contracts Signed
• [ ] Make sure you have Soupleaf Important Contacts saved

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Expectations:

• Show up early, we don’t like counting tardies
• Do your own closing tasks, even if you leave early
• NO PHONES </aside>

We Don’t Like Meetings

• But we do have monthly front of house gatherings first Friday of every month, otherwise announced in the WIW chat (which is why it’s important to sign up and keep track of messages on there)
• and daily 5 minute scrums before each shift

Scheduling

<aside> 💡 Mark your unavailability as soon as possible on the When I Work app

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• You must identify your replacement if the shift you wish to drop is within the next 2 weeks
• Reach out to the scheduler at [email protected] or text the Soupleaf number to make changes